Gingerbread Bar: Colombian Oat M!lk Chocolate (sugar, dried gluten-free oat syrup 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), natural gingerbread flavouring.
Salted Caramel Bar: Colombian Oat M!lk Chocolate (Raw cane sugar, dried gluten-free oat syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier; sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, Natural Caramel flavour
White Bar: Colombian White Chocolate (Cocoa butter (39.0%), sugar (32.0%), dried gluten-free oat syrup (28.5%), and emulsifier (sunflower lecithin) (0.5%))
Allergens: Please see BOLD above. Made on machinery that processes MILK, SOYA and NUTS.
This product weighs approximately 144g