SEE PRODUCT DESCRIPTION FOR ALLERGENS
H!P Chocolate Vegan Easter Egg
H!P Chocolate Vegan Easter Egg
Couldn't load pickup availability
No missing out this Easter with our delicious Oat m!lk Easter Egg made by H!P chocolate. With three flavours to choose from: Salted Caramel, Cookies No Cream and Salted Pretzel.
- Made with 41% Single-Origin Colombian Cocoa
- Vegan Friendly
- Produced from a slave-free Supply Chain
- Wrapped in plastic-free packaging
Ingredients
Salted Caramel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.
Cookies No Cream: Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).
Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.
Salty Pretzel: Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), Pretzel Pieces 5% (WHEAT Flour, Sunflower Oil, Salt, Malted WHEAT Flour, Yeast, Acidity Regulator: Sodium Hydroxide), salt.
Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.






