H!P Chocolate Vegan Easter Egg

No missing out this Easter with our delicious Oat m!lk Easter Egg made by H!P chocolate. With three flavours to choose from: Salted Caramel, Cookies No Cream and Salted Pretzel.

• Made with 41% Single-Origin Colombian Cocoa
• Vegan Friendly 
• Produced from a slave-free Supply Chain
• Wrapped in plastic-free packaging

Ingredients

Salted Caramel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt  0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.

Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.

Cookies No Cream: Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).

Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.

Salty Pretzel: Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), Pretzel Pieces 5% (WHEAT Flour, Sunflower Oil, Salt, Malted WHEAT Flour, Yeast, Acidity Regulator: Sodium Hydroxide), salt.

Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.