Vegan creme egg

Vegan Creme Egg

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Decadent Vegan Chocolate shell filled with vanilla fondant made lovingly by thecandykitchenuk

 Net weight 50-60grams per egg


Ingredients: Belgian Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla, Glucose Syrup, Palm Oil, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), water, colour (tartrazine: E102), starch, acidity regulators (citric acid: E330, sodium citrates: E331), thickener (agar: E406), colour (E110), thickener (agar: E406), sodium benzoate (E211)


Contains SOYA. May contain other allergens as ingredients were made in a factory with them

Made in an environment where nuts and gluten are used.